It comes in a liter bottle — which tells you everything you need to know about the intention. Bright, saline, and completely alive — wild strawberry, blood orange zest, crushed rose petal, tart red currant, and a flinty volcanic minerality from Lake Bolsena's ancient crater soils, finishing dry and invigorating at 12% ABV. The Le Coste Litrozzo Rosato is certified organic Aleatico, Sangiovese, Merlot, and Procanico from Gradoli in northern Lazio — gentle skin maceration, spontaneous fermentation, unfined, unfiltered, zero sulfur added, bottled in spring. Gianmarco Antonuzzi grew up in Gradoli, studied law, became a sommelier, spent years working harvests with Didier Barral, Thierry Allemand, Jean-Paul Thévenet, Marcel Lapierre, and Philippe Pacalet. The Godfather's of the Natural Wine Movement.
Field Blend / Certified Organic
Italy
Lazio
Scuola di Vino
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