Talking Shop

In the rolling hills of northwestern Italy, where the Alps cast their protective shadow over vine...

The Hidden Treasures of Beaujolais: Exceptional Value in Every Bottle In the world of wine, few r...

The Everyday Excellence of Côtes du Rhône There's a reason French families have been reaching for...

The Simple Art of Provence: Wine, Food, and the Waters Way There's something honest about Provenç...

September signals a shift in everything—the light, the pace, and especially what we crave in our ...

BYOB Without Being That Guy Bringing your own bottle to a restaurant isn't just about saving mon...

How Long Does Wine Last? Three Bottles that Answer the Question The question shows up in every wi...

We were on vacation recently but of course it was also mixed with "work". I define work here some...

Three Bottles That Prove the Point Everyone fights over the same bottles. Bordeaux. Napa. Burgund...

White wine owns the oyster bar. Walk into any decent raw bar and watch the ritual unfold—Sancerre...

Three Summer Whites That Matter Summer heat demands wines that cut through the sweat and make you...

Easter comes at a time in most parts of the country where spring has fully arrived and the freshe...

People ask us all the time, " What wine should I pair with my pizza"? Our response, is always fir...

Over the past twenty years we have been travelling to Paris almost every year in order to discove...

Every year we head to France to explore natural wine and cheese shops, bars and restaurants. We m...

Ok, so first let's define what a natural wine is: it is made with grapes that come from organic o...

What Are Mountain Wines? Exploring High-Altitude Gems from France and Italy When it comes to wine...

So, let's just set the record straight about what wine to serve to your family and friends: conte...

Oof. There are a lot of ways to go about describing natural wine and while the definition has som...