NV Costadila 330 SLM Frizzante

Costadila sits in the hills above Tarzo in the Veneto, where Ernesto Cattel started making wine in 2005 and the estate is now run by Martina Celi and Alex Della Vecchia. The 330 is named for the altitude of the vineyard, 330 meters up, and it is Glera made col fondo, direct-pressed and fermented with wild yeasts, then bottled with a little passito must so it referments and stays cloudy on its lees. No sulfur is added at any point, and the wine comes out pale gold, dry and citrussy, with white peach and a little vanilla. Serve it very cold as an aperitivo or with fried food and salty snacks.