Il Folicello works with Lambrusco di Sorbara in Emilia-Romagna, where sparkling reds are a way of life. This ancestral-method rosato is pale, fizzy and full of wild strawberry and citrus peel. It is made with a single fermentation in bottle, no dosage, nothing added. Chill it hard and pour it with fried snacks or a slice of prosciutto pizza.
