Bright red cherry, cranberry, strawberry, and a peppery lift — carbonic maceration, light-bodied, and built to be thrown in the fridge and opened with a box on the table. 100% Gamay Noir from organically and sustainably farmed Central Coast vineyards. Native yeast, minimal intervention, 12.5% ABV. Estimated 2,000-4,000 cases produced. Andrew Jones developed this in collaboration with Talula's Pizza in Asbury Park, New Jersey — same guy behind the SKINS orange wine you already know. California Gamay with Beaujolais DNA and zero pretension.
