Ameztoi is a family estate in Getaria, on the Basque coast, and they have been making Txakolina there for generations. The 2025 is their classic white, light and a little fizzy, with green apple, citrus and a salty snap from the sea air. It is meant to be poured from a height into a wide glass, which wakes up the fizz and the aromatics. Drink it with oysters, crudo, or anything raw from the sea.
