ewer than 150 cases made. Ripe cherry, dried rose, orange peel, licorice, spice, and a thread of tobacco — rich and structured on the palate, with the concentration that defines 2022 and the freshness that surprised everyone who wrote the vintage off before tasting it. 2022 was a paradox — an extreme drought year that produced wines neither overripe nor exaggerated in alcohol, with freshness well preserved and the best examples genuinely worthwhile. Yields were down dramatically, berries were miniscule, and only careful management in the vineyard and cellar made the difference. At Sandri, where nothing is done by machine and yields are already among the lowest in the appellation, 2022 was precisely the kind of vintage that rewards obsessive farming — the fruit that survived was pristine. Three to four weeks of maceration, large Slavonian oak botti, unfined, unfiltered. Mario and Teresina's grandchildren, still tending the same vines by hand. Give it five years and it will be extraordinary.
Nebbiolo / Practicing Organic
Italy
Piedmont
Thatcher's Imports
2019 Recaredo “Terrers” Brut Nature
2019 Oddero Convento Barolo
2019 Max Dexheimer Pinot Noir
2019 Jaques Carillon Puligny Montrachet