Fresh, structured, and precise — garrigue, stony mineral, and red fruit.
The 2022 Celler Joan d'Anguera "Altaroses" is Demeter-certified biodynamic 100% Garnacha from 11 hectares of north-facing slopes on chalk and limestone in Darmós, southern Catalonia — fermented in concrete with indigenous yeasts, macerated three weeks on skins, 15 months in old French barrique, no filtration, minimal sulfur.
Grenache / Certified Biodynamic
Spain
Montsant
2020 Moreau-Naudet Chablis 1er Crut Forets
2020 Moreau-Nadet Chablis
2020 Luigi Giordano Barbaresco Montestefano
2020 La Torre Brunello Di Montalcino
