Red currant, cherry, violets, orange peel, cinnamon, and new leather — aromatic, lifted, and chiseled with bright acidity and fine tannins. Classic Cannubi elegance. 100% Nebbiolo from just half a hectare of 45-year-old vines on Tortonian marl and sand, aged 36 months in large Slavonian oak casks. Roughly 300 cases produced. Organically farmed. Claudio's father bought this tiny Cannubi Boschis parcel in 1972 and the family has bottled it separately since 1980 — five generations in Monforte d'Alba making some of the most quietly brilliant Barolo in the zone.
