Blackberry, blackcurrant, and cedar — medium-full bodied. The 2014 Château Ducru-Beaucaillou is a Second Growth Saint-Julien from 75 hectares of large, well-draining gravel soils perched directly above the Gironde estuary — the name translates as "beautiful stones," a reference to the terroir itself. 70% Cabernet Sauvignon and 30% Merlot. HVE3 certified sustainable, no herbicides, no chemical fertilizers.
The Borie family has owned this estate since 1941 — Bruno-Eugène, the third generation, took the helm in 2003 and halved Grand Vin production from 180,000 bottles to 90,000, a decision that tells you everything about where his priorities lie. Now at eleven years old and fully resolved. Cellar to 2030 or open it tonight with two hours of decanting.
Cabernet Sauvignon, Merlot /
France
Bordeaux
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