The Padelletti’s have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity.
Sangiovese / Certified Organic
Italy
Tuscany
Grand Cru Selections
2020 Matthiasson Napa Valley Cabernet Sauvignon “Phoenix Vineyard”
2020 Matthiasson Napa Valley Cabernet Sauvignon
2020 Marthe Henry Haute Cotes de Beaune Rouge
2020 Domaine de L’Ange Vin L’Iris du Loire
