Domaine Huet is the reference point for Vouvray, biodynamic for decades and built on the tuffeau limestone of the plateau above the Loire. Le Haut-Lieu is the original estate vineyard, and the 2013 Sec has aged gracefully into beeswax, quince and dried apple with Chenin's trademark acidity intact. Dry, savory and quietly complex, it shows why these wines cellar so well. Try it with roast pork and apples, or a wedge of Comte.
