Owners of the legendary Château Le Puy for over 400 years, the Amoreaus stayed the course during Bordeaux’s shift in the late 20th century toward increased extraction, new oak, and technological interference, continuing as they always had to produce hauntingly pure wines from their biodynamic polyculture using a minimum of cellar interventions.
Cabernet Sauvignon, Merlot, Petit Verdot / Practicing Organic
France
Bordeaux
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