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Fourth generation family and woman winemaker Alicia Lini have been making Lambrusco in Correggio at the heart of Emilia-Romagna since 1910. Lambrusco is making a comeback with the Lini family making the charge producing expressive, sparkling Lambrusco that is dry, yes capital D-R-Y.
This deliciously fruity sparkler is an irresistible pairing for Mortadella, Bologna, and other cured salty meats.
Lambrusco Salamino, Ancellotta /
Italy
Emilia-Romagna
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