Lambrusco is making a comeback!
Fourth generation winemaker Alicia Lini's family has been making Lambrusco in Correggio at the heart of Emilia-Romagna since 1910.
This deliciously dry and fruity sparkler is an irresistible pairing for Mortadella, Bologna, and other cured salty meats.
Lambrusco Salamino, Ancellotta /
Italy
Emilia Romagna
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