NV Cirelli Rosato Frizzante

Delicate salmon pink, fine playful bubbles, and a nose of wild strawberry, pomegranate, and a whisper of orange blossom — dry, crisp, and refreshingly light on the palate, with bright acidity, a saline mineral thread, and that same pleasant bitter almond finish that runs through everything Cirelli makes. The NV Cirelli Rosato Frizzante is certified organic Montepulciano d'Abruzzo from the same clay-limestone Colline Teramane estate — one night on the skins for color, basket pressed, spontaneous fermentation in stainless steel, six months on lees, unfiltered, minimal sulfur, low alcohol. Same farm, same philosophy as the Bianco Frizzante — Francesco Cirelli growing vines alongside figs, olives, grain, goats, and geese on the Adriatic hillsides of Atri