Welcome to your favorite new tinned tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, Fishwife's Albacore Tuna in Olive Oil may be the only tuna you will ever need to stock your pantry with.
A perfect lunch in our opinion? A toasted slice of sourdough from our neighbors Aioli rubbed with garlic and then topped with tuna, chopped capers, basil, olive oil and salt.
Be fancy and pair with some Blanc de Blancs Champagne.
Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality. Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries.
Spain
Fishwife is a new female-founded and led company making ethically-sourced and delicious tinned seafood.
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