Crystalline, mineral, electric — green apple, white peach, a limestone-driven salinity, and a finish that snaps like a live wire. 100% Weissburgunder (Pinot Blanc), bone-dry, fermented and aged in stainless steel. Sustainably farmed on the same limestone and loam soils of Westhofen that make his brother-in-law Klaus Peter Keller one of the most expensive winemakers in Germany. Estimated 1,500-2,500 cases produced. Florian Fauth is the fifth generation at Seehof, farming 17 hectares with parcels in three Grand Cru sites: Kirchspiel, Morstein, and Steingrube. His sister Julia married KP Keller — Seehof is a ten-minute drive away. Same village, same limestone, same hallowed vineyards, a fraction of the price. Vom Boden (the importing project behind the "Elektro" series) put it best: "Florian Fauth is not the next Keller — he's family
