The Sancerre is handpicked. Winemaking is straightforward, in stainless steel, resting on the fine lees until bottling, which happens in March, much later than the end of year time frame preferred by more commercial producers. Firmin’s vision for Sancerre is a wine of good ripeness and tension, and an absence of Sauvignon herbal character. White peach and citrus flavors characterize his Sancerre.
Sauvignon Blanc / Certified Organic
France
Loire Valley
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