The Weber family farms about 13 hectares in Konz Valley. All the Riesling grapes are hand-harvested, gently pressed whole bunch, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in old 1,000-liter Fuder casks and a couple of 500-liter Halbfuder. The Onkel Peter (AP 4) from south facing slopes pops with creamy cassis, and lemony freshness.
Riesling / Practicing Organic
Germany
Mosel
MFW
2021 Alta Maria Vineyards Santa Maria Valley Pinot Noir
2021 Alice Beaufort Le Petit Beaufort
2021 Ada Nada Barbaresco “Valeirano”
2020 Peter Lauer Grand Cru Neuenberg No. 17
