The Weber family farms about 13 hectares in Konz Valley. All the Riesling grapes are hand-harvested, gently pressed whole bunch, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in old 1,000-liter Fuder casks and a couple of 500-liter Halbfuder. The Onkel Peter (AP 4) from south facing slopes pops with creamy cassis, and lemony freshness.
Riesling / Practicing Organic
Germany
Mosel
MFW
2021 Alice Beaufort Le Petit Beaufort
2021 Ada Nada Barbaresco “Valeirano”
2020 Peter Lauer Grand Cru Neuenberg No. 17
2020 Padelletti Brunello Di Montalcino
