Snappy, mineral-driven, floral — bright red fruit, spice, and subtle tannins with the freshness and drive of a cool-climate Pinot Noir that doesn't try to be anything it's not. 100% Pinot Noir from two hectares of 30-60 year old vines on the upper reaches of the Saint-Aubin slope, bordering the forest with south-southeast exposure. "Argillers" comes from argile — clay — and you can feel that earthy grip underneath the fruit. Same Prudhon family, same village since 1921, two generations of mayors. The entry point to one of Burgundy's best-kept-secret domaines.
