Around 1,500 cases for the US, depending on the vintage. Cassis, black cherry, violet, saddle leather, cigar smoke, black tea, and an iron-streaked dark soil minerality that is unmistakably the Douro — deep and full-bodied on the palate, with a lovely core of dark fruit, ripe supple tannins, and a long tangy finish that earns 93 points from John Gilman. The 2022 Filipe Ferreira Douro Tinto is sustainably farmed 60% Touriga Nacional, 25% Tinta Roriz, and 15% Touriga Franca from Quinta da Foz — 20 hectares of 50–80-year-old vines on steep terraced schist riverbanks at the junction of the Douro and Pinhão rivers in the Cima Corgo, the valley's sweet spot.
