loral, tender, raspberry, and bright acidity — all stainless steel, no oak, pure fresh Pinot Noir snap. 100% Pinot Noir from a west-facing 0.7-hectare parcel of gravelly clay in Saint-Denis-de-Vaux, the valley between Mercurey and Givry. Three-week fermentation with twice-daily punch-downs, ten months in steel to preserve every ounce of fruit. Estimated 350-400 cases produced. The Domaine sits on the foothills of the ruins of the Château de Montaigu — one of the last bastions of the Dukes of Burgundy. Agnès Dewé de Launay runs the estate, which has been in her family for over two centuries. This is your entry into a serious Mercurey house at regional Burgundy prices.
