Dried rose, tar, red cherry, leather, and a lingering licorice finish — classic Verduno Barolo, perfumed and lifted with fine-grained tannins. 100% Nebbiolo from sandy clay-limestone soils in Barolo's northernmost commune, right along the Tanaro River. Sustainably farmed. The Burlotto family traces back to the 1850s, when patriarch Giovan Battista earned the title "Commendatore" for his wines. The family split into three estates in 1940 — fifth-generation Gian Carlo, along with son Gianluca and daughter Claudia, now run Cantina Massara from the heart of the village. Pair with truffle risotto, braised veal, or aged hard cheese.
