An explosive, powerful Cremant from Alsace. Albert Mann is iconic and synonymous with excellence. We think you should close your meal with a glass of this, a crunchy baguette, and some stinky,farmy cheese.
Sébastien Dervieux, better known in the vinous circles under his surname Babass, is an icon in the natural wine movement. For over 20 years Babass has produced fresh and wild red and white wines grown from a small organic... Read More
A beautful, affordable expression of entry level right bank Bordeaux. Pretty lush and woodsy on the palate--a nice after dinner red to pair with a farmy Camembert or pair alongsite slow roasted lamb shanks.
Ok, so you don't wnat to spend $80 on Champagne rose--we get it. Here is your best alternative--Cremant from one of the finest producers in all of France. Made identically to Champagne, but not aged as long. It's crisp,... Read More
A corncopia of ripe summer fruits, apricot, quinine, honeyed yet dry with a mouth filling glycerine. If you like full bodied California chardonnay but need a change...this could be your thing? The texture is everything! Pair with... Read More
The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay from three different years and sourced from the best sites in the Champagne region.... Read More
Is it possible to bottle class in liquid form? If so, the vintage Louis Blanc de Blancs has achieved that goal. Whatever your celebration--wedding, anniversary, birthday....this is a wine that will mark the special occasion and... Read More
It does not get more OG than Catherine and Pierre Breton--this crew has been making superlative natural wine for decades. This minerally, taut Chenin Blanc is the wine of our dreams...it is all about freshness, levity, and clarity.... Read More
At Maison Camille Giroud, a diversity of terroir allows for delicious variety. From perfumed, plush reds to perfumed whites; their precise wines are made from plots all across the famed Côte d’Or – what unites... Read More
Celine and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperative before making their first wines in 1990. They became interested in organic and then biodynamic viticulture, converting the domaine... Read More
The Tripoz version oif Chardonnay is as pure as a fresh Alpine stream. This wine benefits from a good decant as these wines need time to bloom with air. They straddle the delicate balance of ripeness and freshness--and they do... Read More
A non-bubbly Champagne? Yeah, this is a white wine in its most naked and exposed state. A high toned, medium bodied wihte wine with minerality and depth that will unwind after a good 30 minute decant. Pair with fettucine alfredo... Read More