NV Domini del Leone Prosecco col Fondo

Fresh bread crust, green apple, white flowers, and a salty mineral bite from ancient Caranto clay soils near the Venetian Lagoon. "Col Fondo" means "with the bottom" — this is Prosecco the way your grandparents made it: bottle-fermented, undisgorged, with lees still resting at the bottom. Cloudy, dry, alive. Certified organic since 1974 and biodynamic since 2018 — grandfather Guido Fidora was one of Italy's first organic farmers, long before it was fashionable. Pair with fried calamari or mountain cheese