Frank Cornelissen farms steep old vineyards on the north slope of Mount Etna, working without chemicals and bottling with almost no sulfur. The Susucaru Rosato is a field blend of Malvasia, Moscadella, Catarratto and a little Nerello Mascalese, picked together and given a short maceration on the skins. The 2025 is bright and savory, tasting of wild strawberry, blood orange and a salty volcanic edge. Serve it cold with grilled shrimp, crudo or a plate of cured meats.
Malvasia, Moscadella, Catarratto, Nerello Mascalese /
Italy
Sicily
Zev Rovine Selections
2021 Decoy Cabernet
2021 Chateau du Petit Thouars Chinon Rouge “Les Georges”
2021 Brand Hill of Flags
2021 Bois de Boursan Châteauneuf-du-Pape Rouge
