Consider this Stein’s “1er Cru” vineyard; though it’s a 1er Cru vineyard with 70 to 80+ year-old ungrafted vines and a serious terroir of mostly blue slate. This is the “other” Himmelreich and similar to its more famous sibling in Graach, the wines from this site always show a slimmer profile, a pronounced mineral fine-ness and lift. With only about 15 grams RS (just beyond dry), this is a wildly restrained and chiseled, old-school “Feinherb.”
Riesling / Practicing Organic
Germany
Mosel
Vom Boden
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