2024 Scalvos Alchymiste

500–600 cases, depending on the vintage.White flowers, lemon zest, green apple, marzipan, rosemary and sage, and a characteristic Mediterranean salinity that runs clean through a long orchard fruit finish — medium-bodied, intense, zippy, and completely alive. The 2024 Sclavos "Alchymiste" is biodynamically farmed 50% Roditis blended with a field mix of Moschatela, Tsaousi, Robola, Zakynthino, and Vostilidi — six ancient native varieties from the Paliki Peninsula of Cephalonia on calcareous limestone soils kissed by Ionian sea breezes, spontaneously fermented with indigenous yeast after a short skin maceration, four months on lees in stainless steel. Evriviadis Sclavos was one of the first biodynamic producers in Greece — farming the same ancient vines his family planted on this peninsula