Juicy blackberry, fresh violets, and black currant with silky spice — this natural Italian Barbera is built for the good times. Chillable, crushable, and comes in a 3-liter box because "Quantobasta" means "just enough" — as much or as little as you want. 100% Barbera from biodynamic vineyards, 10 days skin maceration, aged in cement. Unfined, unfiltered, minimal sulfur.
Fausto and Cinzia Cellario are third-generation natural winemakers in the village of Carrù on the western edge of the Langhe. The family farms 30 hectares across five vineyard sites in the southern Langhe, working exclusively with indigenous Piedmontese grape varieties and fiercely defending local winemaking traditions. As they put it, the winemaker is simply a spectator watching nature's miracle unfold.
