Former butcher Pascal Janvier pivoted to winemaking at age 30, becoming a leading figure in tiny Jasnières, the Loire's northernmost appellation. He sustainably farms nine hectares across the Loir Valley's flint-rich slopes. This dry Chenin from 35-40 year-old vines showcases gunflint minerality, with exotic guava, ripe melon, citrus flowers, and wet stone aromas. The palate balances crystalline acidity with lemony tang and subtle honeyed fruit. Pair with fresh goat cheese, shellfish, or Southeast Asian cuisine.
