Lauer’s Neuenberg is one of the most curious, most complex wines he makes. As always with Lauer, the terroir is to blame.
Bone dry in 2024 which is wild – this wine is a gut-punch, in the best possible way. The best Neuenberg ever? For me, maybe. The wine is sourced from a cherry parcel in the Grand Cru Kupp, one that sees the cool morning sun as well as the warmer afternoon sun and, situated as it is at the bottom of the slope, it can often have a bit of mist or fog lingering about.
Thus we have in Neuenberg one of Florian’s most dazzling wines. It is luxurious and textural and glycerin-rich and layered. It is the Saar’s response to the generosity and exoticism of a wine like Meursault Genevrieres. A good decant or a few years in the cellar can do a lot bring out the depth of this wine. Pair with a ****ing steak.
Riesling / Practicing Organic
Germany
Mosel
Vom Boden
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