The Weber family farms about 13 hectares in Konz Valley. All the Riesling grapes are hand-harvested, gently pressed whole bunch, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in old 1,000-liter Fuder casks and a couple of 500-liter Halbfuder. The Onkel Peter (AP 4) from south facing slopes pops with creamy cassis, and lemony freshness.
Riesling / Practicing Organic
Germany
Mosel
2021 Decoy Cabernet
2021 Chateau du Petit Thouars Chinon Rouge “Les Georges”
2021 Brand Hill of Flags
2021 Bois de Boursan Châteauneuf-du-Pape Rouge
