Red and dark fruit, minerals, subtle spice, and a perfectly silky texture — 100% whole-cluster Pinot Noir with the kind of depth and transparency that makes you forget this isn't a village wine from up the road. From 3.7 hectares of family land in Corgoloin with vines averaging 40 years old. Fermented and aged entirely in barrel, about 10% new oak. Farmed without chemicals. Estimated 1,800-2,000 cases produced. Didier Fornerol's final vintage — and the wine that built his reputation.
