This epitomizes decadence, intensely smoky and rich nose of tar, candied grapefruit, mango, minty herbs, acacia honey, pine, almond cream, bakery paste, a touch of raisin with a pronounced nervy citrus sword of a backbone. Produced from 100 year old vines picked when fruit was botrytized at approx. 140° .
This is a top 3 guilty pleasure pairing with fried chicken!
Riesling / Practicing Organic
Germany
Mosel
Vom Boden
Konstantin Weiser and Alexandra Künstler are as soulful as the vineyards they farm.
2021 Charles Joguet Cuvée Terroir
2021 Cascina Preziosa Spanna
2021 Carl Loewen Maximin Herrenberg GG
2021 Brand Monastery