This epitomizes decadence, intensely smoky and rich nose of tar, candied grapefruit, mango, minty herbs, acacia honey, pine, almond cream, bakery paste, a touch of raisin with a pronounced nervy citrus sword of a backbone. Produced from 100 year old vines picked when fruit was botrytized at approx. 140° .
This is a top 3 guilty pleasure pairing with fried chicken!
Riesling / Practicing Organic
Germany
Mosel
Vom Boden
Konstantin Weiser and Alexandra Künstler are as soulful as the vineyards they farm.
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