This is the dry Lambrusco of the south, made with native grapes of Campania. Ancestral method, dry, fruity, frothy!
Out of everything we carry, this may be the perfect Friday night pizza wine.
Piedirosso, Sciascinoso, Suppezza, Aglianico, Castagnara / Practicing Organic
Italy
Campania
Scuola di Vino
2019 Stein Spatburgunder "Waechter"
2019 Stefan Vetter Riesling Steinterrassen
2019 Savart "Mont Benoit" Premier Cru Extra Brut
2019 Savart "Les Noues" Premier Cru Extra Brut