Boy, we just friggin love cru Bojo. When made with care, attention, and old vines? Maybe the best value in the biz. Chanrion crafts juicy, pure, classic Beaujolais how it has been made in her family for years. The recipe is simple: healthy grapes, semi-carbonic, aged in old barrels. You cannot go wrong with this wine and a perfectly roasted chicken with some root veggies.
