Gianmarco Antonuzzi and Clémentine Bouveron tend around fourteen hectares of vines, their picturesque vineyards sit amongst chestnut trees, shrubs, oaks and the olive trees from which they produce their excellent olive oil. The soils are of volcanic origin and are rich in iron and minerals. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.
Procanico, Malvasia, Roscetto, Verdello, Petino, Romanesco / Practicing Organic
Italy
Lazio
Scuola di Vino
2019 Savart "Les Noues" Premier Cru Extra Brut
2019 Patrick Corbineau Croix Fuchet
2019 Paraschos Not
2019 Padelletti Brunello Di Montalcino