In the past Aix-en-Provence was known for having such searing acid that it was almost undrinkable. With climate change the wineries in the south of France have needed to acidify the wines, the exception is Aix-en-Provence, where they now have the upper hand and the wines are right in the sweet spot.
Mouthwatering, the perfect quenching refreshment all summer long.
Grenache, Syrah, Cinsault, Cabernet Sauvignon, Rolle, Ugni Blanc, Clairette /
France
Aix-en-Provence
2019 Recaredo “Terrers” Brut Nature
2019 Oddero Convento Barolo
2019 Max Dexheimer Pinot Noir
2019 Jaques Carillon Puligny Montrachet
