Sangiovese with a dash of Ciliegiolo, vinified separately and aged in concrete and terracotta amphora from Biodynamic certified producer Sequerciani. Libello bursts forward with silky cherry fruits and hints of violets.
A perfect pairing with pizza from local favorite Leonardi’s Pizza.
Sangiovese, Ciliegiolo / Certified Biodynamic
Italy
Tuscany
Critical Mass Selections
2019 Paraschos Not
2019 Padelletti Brunello Di Montalcino
2019 Monteraponi Toscana Rosso Baron Ugo
2019 Les Matheny Arbois Chardonnay
