Padelletti sources the fruit for their Rosso from a 20 year old vineyard, that provides Sangiovese with a notable lift and delicate aromatics. The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage. It is refined for 6 to 12 months in large oak casks. It’s a real head turner, exquisitely balancing weight with elegance.
Sangiovese / Certified Organic
Italy
Tuscany
Grand Cru Selections
2021 Ada Nada Barbaresco “Valeirano”
2020 Peter Lauer Grand Cru Neuenberg No. 17
2020 Padelletti Brunello Di Montalcino
2020 Matthiasson Napa Valley Cabernet Sauvignon “Phoenix Vineyard”
