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Pizzeria owner turned natural winemaker and farmer? Yeah, we can get behind that full time. We have enjoyed this white for over a decade it simply over delivers as a natural white wine. It pops with granny smith apple on the nose and palate. A snappy wine best served with and with a pizza bianco.
Fun fact,all of Angiolino's sons have also worked as pizza makers. Goodness it would be fun to dine at their house!
Garganega / Certified Biodynamic
Italy
Veneto
Louis/Dressner Selections
2018 Paolo Bea "Vigneto Pipparello" Montefalco Rosso Riserva
2018 La Stoppa Ageno
2018 Henri and Gilles Buisson Saint Romain Sous Roche
2018 Gian Luca Colombo Barolo