The Frédéric Emile cuvée is a blend of two grand cru sites: Geisberg and Osterberg.
This wine has an astonishing aging capacity—with time developing remarkable expressiveness, including a nuance that the Trimbachs describe as “toasted bread and white truffle.”
Riesling / Practicing Organic
France
Alsace
2019 Stefan Vetter Riesling Steinterrassen
2019 Scarpa Barbaresco Tettineive
2019 Savart "Les Noues" Premier Cru Extra Brut
2019 Patrick Corbineau Croix Fuchet