Lambrusco is making a comeback!
Fourth generation winemaker Alicia Lini's family has been making Lambrusco in Correggio at the heart of Emilia-Romagna since 1910.
This deliciously dry and fruity sparkler is an irresistible pairing for Mortadella, Bologna, and other cured salty meats.
Lambrusco Salamino, Ancellotta /
Italy
Emilia Romagna
Winebow
2021 Bideona Laguardia "L4GD4" Rioja
2021 Bideona "Las Parcelas Tinto" Rioja
2021 Bernard Levet Condrieu
2021 Balestrivalda " Senglialta" Soave Classico
