Barbera comprises just 10% of La Raia’s vine surface, and their charming, snappy basic version is fermented and aged entirely in stainless steel and bottled the summer following harvest. The extraction is gentle without being shy, and the vibrant acidity and chalky undertones which characterize the white wines are on full display here as well.
Cortese / Certified Biodynamic
Italy
PIedmont
2021 Artazu ( Artadi) Santa Cruz de Artazu Blanco
2020 Peter Lauer Grand Cru Neuenberg No. 17
2020 Moreau-Naudet Chablis 1er Crut Forets
2020 Moreau-Nadet Chablis
