"Our wine Tal, which dances on the tongue with exciting and surprisingly fruity aromas, is fermented in old 1000 liter wooden barrels typical of the Moselle, the “Fuder barrels”.
It is a tribute to our steep vineyards in the Moselle valley, which often challenge, but always reward us with great wines." Lesom
Riesling / Practicing Organic
Germany
Mosel
Scuola Di Vino
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