Christina Netzl grew up on her family's farm in Carnuntum — just east of Vienna — and knew she wanted to be a winemaker by age five. This certified organic Zweigelt is all about fun: juicy red cherry, watermelon, and a snap of sour berry with silky tannins and a fresh, spicy finish. Fermented in stainless steel with native yeasts and bottled unfined and unfiltered, it's built to be served with a chill. Throw it next to some spicy chicken wings, charcuterie, or a classic schnitzel and let it do its thing.
Zweigelt / Certified Organic
Austria
Carnatum
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