Produced by Kato Kichibee Shoten in Fukui Prefecture — a brewery whose sake was served at imperial ceremonies during the early Showa era — Tokusen ("Special Selection") is Born's most celebrated expression. Crafted from Yamada Nishiki rice polished to just 38% of its original size and aged for two years at freezing temperatures, the result is extraordinary. A mature grapefruit aroma layered with floral and mineral tones leads to a silky, clean, quietly complex palate — confident, balanced, and delightfully debonair.
Ideal with delicate sashimi, butter-dressed seafood, or aged cheese.
