Vincent Dancer farms biodynamically in Chassagne-Montrachet and bottles his wines unfined and unfiltered, with no new oak in the cellar. Morgeot is the village's biggest premier cru and usually its richest white, and Dancer's 2024 is full of white peach, hazelnut and wet stone. There is real concentration here, but the acidity keeps it taut and clean. Pour it with buttered lobster or seared scallops.
