Camille Migot farms his family's 13th-generation vineyards around Toul, in Lorraine, organically and with a deliberately low-tech approach in the cellar. His Gamay is a light, juicy red from the limestone soils of the Cotes de Toul, built for drinking young and a little cool. The 2025 has crunchy red fruit and a bright, lifted finish. Pour it with burgers, charcuterie, or a plate of roast vegetables.
