From 60-year-old vines near Lake Trasimeno, winemaker Danilo Marcucci crafts this natural Italian red wine with zero intervention — spontaneous fermentation, one week skin contact, aged in fiberglass with no fining or filtering. Bright cherry, raspberry, and orange peel give way to hints of bramble and cola. A minimal intervention Sangiovese that's pure Umbria in the glass.
Sangiovese / Practicing Organic
Italy
Umbria
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